guacamole

Ingredients

3 avocados, halved, seeded and peeled

1 lime, juiced

1/2 tsp. kosher salt

1/2 tsp. ground cumin

1/2 tsp. cayenne

1/2 medium onion, diced

2 Roma tomatoes, seeded and diced

1 clove garlic, minced

Instructions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Using a potato masher add the salt, cumin, cayenne and mash. Then, fold in the onions, tomatoes, and garlic.

*When storing, make sure you choose an air tight storage container to minimize browning. I like to line the very top of the guacamole with plastic wrap as well.

* Adapted from Alton Brown