fresh salsa

Ingredients

5 ripe tomatoes, coarsely chopped
1/2 red onion, chopped
3 garlic cloves, minced
1 bunch of cilantro, coarsely chopped
2 limes, juiced

Instructions

1. In a food processor, pulse red onion, garlic, and cilantro. Remove contents from bowl and set aside.
2. In the food processor, pulse small batches of tomatoes until desired consistency, then set aside in large bowl. Repeat until all tomatoes are processed.
3. Drain any excess juice from the tomatoes until you have the desired amount of liquid.
4. Mix in onion and cilantro mixture.
5. Add lime juice.