buffalo chicken panini

Ingredients

1/4 cup Frank's Red Hot Cayenne Pepper Sauce

2 lbs. chicken breast tenders

1/2 cup crumbled blue cheese

1/4 cup mayonnaise

8 slices sourdough bread

Toppings:

red onion, sliced

tomato, sliced

romaine lettuce

Instructions

1. Preheat broiler.

2. Combine 2 tbsp. hot sauce and chicken in a medium bowl, tossing to coat.

3. Arrange chicken in a single layer on a broiler pan; broil 4 minutes on each side or until done. Place chicken in a bowl; toss with remaining 2 tbsp. sauce.

4. Preheat panini grill.

5. Combine cheese and mayonnaise. Spread cheese mixture on each of the 4 bread slices; top each with one-fourth of the cooked chicken and 1 bread slice. Grill in panini maker.

6. Serve with a thick slice of fresh tomato, romaine lettuce, and red onion slices.

*Adapted from Cooking Light