garlic-roasted cauliflower

I ABSOLUTELY LOVE this recipe!

It makes a perfect side dish or a light vegetarian meal all by itself.

Ingredients

1 whole head of garlic, cloves peeled (cut largest cloves in half)

1 large head of cauliflower, trimmed and cut into large florets

4 1/2 tbsp. olive oil

Kosher salt and black pepper

1/4 cup minced fresh parsley

3 tbsp. pine nuts, toasted

2 tbsp. freshly squeezed lemon juice

Instructions

1. Preheat the oven to 450 degrees F.

2. On a sheet pan, toss the cauliflower with the garlic, 3 tbsp. of the olive oil, 1 tsp. salt, and 1/2 tsp. pepper. Spread the mixture out in a single layer and roast for 20-25 minutes, tossing twice, until the cauliflower is tender and the garlic is lightly browned.

3. Scape the cauliflower in a large bowl with the garlic and pan juices. Add 1 tbsp. olive oil, parsley, pine nuts, and lemon juice. Season to taste. Toss well and serve hot or warm.

*Adapted from Ina Garten