corn salad

Here's a delicious recipe from my Aunt!
Makes a perfect side for a BBQ or Mexican dinner...

Ingredients

6 ears of corn

2 tbsp. olive oil

salt and freshly ground pepper

1 cup roasted red peppers, finely chopped.

1 large jalapeno, seeded and minced

2 tbsp. basil, chopped

1 tbsp. mint, chopped

1 tbsp. fresh lime juice

Instructions

1. Brush corn with oil and season with salt and pepper.

2. Wrap in foil and roast until tender, about 1 hour in 350 degree F oven.

3. Cut kernels from cobs into a bowl. Add the roasted red peppers, jalapeno, basil, mint, and lime juice. Season with salt and pepper.