Ingredients
5 lb. Pork shoulder or butt
BBQ sauce (my suggestion is Sweet Baby Ray's Honey BBQ, although homemade is always best)
4-6 Kaiser rolls
Instructions
1. Pour 1/2 cup of water in Crock-Pot. Place the pork in your Crock-Pot.
2. Cook for 7-10 hours on low.
3. Remove pork from crock pot and let it cool for 10 minutes.
4. Remove all fat. Then place the pork back in the crock pot.
5. Use two forks to shred the pork.
5. Add BBQ sauce to taste.
6. Place pork between a Kaiser roll.
5 lb. Pork shoulder or butt
BBQ sauce (my suggestion is Sweet Baby Ray's Honey BBQ, although homemade is always best)
4-6 Kaiser rolls
Instructions
1. Pour 1/2 cup of water in Crock-Pot. Place the pork in your Crock-Pot.
2. Cook for 7-10 hours on low.
3. Remove pork from crock pot and let it cool for 10 minutes.
4. Remove all fat. Then place the pork back in the crock pot.
5. Use two forks to shred the pork.
5. Add BBQ sauce to taste.
6. Place pork between a Kaiser roll.
