Friday, December 18, 2009

banana-oatmeal chocolate chip cookies

1/2 cup mashed ripe banana (about 1 medium)
1/2 cup packed brown sugar
1/4 cup butter, softened
1/4 cup granulated sugar
1 tsp. vanilla extract
1 large egg
5.6 ounces all-purpose flour (about 1 1/4 cups)
2 cups old-fashioned oats
1 tsp. baking soda
1/2 tsp. salt
1/2 cup semisweet chocolate chips
cooking spray

1. Preheat oven to 350 degrees F.
2. Combine first 5 ingredients in a large bowl; beat with mixer at medium speed until smooth. Add egg; beat well.
3. Weigh or lightly spoon flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with mixer at medium speed until well blended. Stir in chocolate chips.
4. Drop batter by heaping tablespoonfuls 2 inches apart onto a half sheet coated with cooking spray or parchment paper. Bake at 350 degrees for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

*from Cooking Light

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