Friday, December 18, 2009

tomato, broccoli, spinach and feta cheese pizza


1 large tomato, thinly sliced OR 1 container of cherry tomatoes, halved
1 box of frozen broccoli, defrosted and drained well
1 box of frozen whole leaf spinach, defrosted and drained well
1 cup feta cheese
1/2 cup shredded mozzarella cheese
1/2 cup pizza sauce (I recommend Rao's Pizza Sauce)
1 prepared pizza crust

1. Preheat oven to 400 degrees F.
2. Thaw spinach and broccoli, squeeze out any excess water.
3. If you are making you own dough, I recommend pre-cooking the dough until it is light brown so that the crust doesn't get mushy when you add the toppings.
4. Spread pizza sauce on crust. Then sprinkle with mozzarella cheese. Then add broccoli, spinach, and tomatoes. Then sprinkle 1 cup of feta cheese on top of it all.
5. Cook until cheese melts and the crust is golden brown, takes about 15 minutes.

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