Ingredients
2 (10 3/4 oz) cans of Campbell's Cream of Broccoli
10 3/4 ounces low-fat milk (just fill the empty cream of broccoli can to measure)
2 chicken breasts
Egg noodles, extra wide
3 lbs. fresh broccoli, cut into florets
Freshly grated Parmesan cheese
Instructions
1. In a medium sized bowl, whisk together the cream of broccoli and milk. Pour mixture into a deep baking dish that has a cover. Lay chicken breasts in milk mixture. Cover and bake at 350 degrees F for 1 hour.
2. Meanwhile, make pasta and steam broccoli.
3. To serve, make a bed of pasta and then place chicken and steamed broccoli on top. Pour cream of broccoli sauce over the chicken, broccoli, and noodles. Finally sprinkle with cheese.
*Recipe from Mom
2 (10 3/4 oz) cans of Campbell's Cream of Broccoli
10 3/4 ounces low-fat milk (just fill the empty cream of broccoli can to measure)
2 chicken breasts
Egg noodles, extra wide
3 lbs. fresh broccoli, cut into florets
Freshly grated Parmesan cheese
Instructions
1. In a medium sized bowl, whisk together the cream of broccoli and milk. Pour mixture into a deep baking dish that has a cover. Lay chicken breasts in milk mixture. Cover and bake at 350 degrees F for 1 hour.
2. Meanwhile, make pasta and steam broccoli.
3. To serve, make a bed of pasta and then place chicken and steamed broccoli on top. Pour cream of broccoli sauce over the chicken, broccoli, and noodles. Finally sprinkle with cheese.
*Recipe from Mom
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