Saturday, June 5, 2010

pear and prosciutto pizza


2 tsp. olive oil
2 cups sweet onion, sliced
1 pre-baked pizza crust
1/2 cup shredded provolone cheese
1 medium pear, thinly sliced
2 oz. prosciutto, cut into thin strips
dash of ground black pepper
2 tbsp. chopped walnuts, toasted
1 1/2 cups baby arugula leaves
1 tsp. sherry vinegar


1. Preheat oven to 450 degrees F.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
3. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450 for 10 minutes or until cheese melts.
4. Sprinkle with nuts.
5. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture.

*Adapted from Cooking Light

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