Sunday, March 31, 2013

avocado and romaine salad with lime vinaigrette

juice of 1-2 limes
3 tablespoons olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly-ground pepper
pinch of cayenne pepper
pinch of cumin
1 lb. baby romaine leaves
3 tablespoons crumbled queso fresco/blanco or feta cheese
3 tablespoons toasted pepitas
1 ripe avocado, sliced
  1. Place lime juice in a large bowl. Slowly whisk in olive oil. Add salt, pepper, cumin, and cayenne. Toss romaine in dressing.
  2. Lightly fold in cheese, pepitas, and top with avocado slices.
*Adapted from

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