1 garlic bulb
1 can of chickpeas, drained
1/2 lemon, juiced
2 tbsp. olive oil
1/2 tsp. oregano
1. Preheat the oven to 350 degrees F.
2. Cut the top off the garlic bulb so the tops of the individual cloves are exposed. Drizzle olive oil over the top of the bulb. Season with a pinch of salt. Cover in aluminum foil. Cook in the oven for 45-60 minutes, until the garlic is soft and the tops of the cloves are golden brown.
3. When the garlic bulb has cooled, remove all cloves from their skin and place in food processor.
4. Combine the rest of the ingredients in the food processor and puree. Add olive oil if you desire a different consistency.