Monday, November 1, 2010

apple crisp


3 cups apples, peeled, cored and sliced
1 tbsp. flour
4 tsp. cinnamon
1/2 cup sugar
1/4 tsp. nutmeg

For the topping:
3/4 cup oatmeal
3/4 cup flour
1/4 cup brown sugar
1/2 tsp. baking powder
1/2 cup butter, softened


1. In a large bowl mix apples with flour, cinnamon, sugar and nutmeg. Pour into ceramic baking dish.
2. Soften butter in microwave.
3. Mix together the dry topping ingredients with the butter using a fork. Pour the topping over the apple mixture.
4. Cover the baking dish and bake at 350 degrees F for 45 minutes. In the last 10 minutes, take off the lid to brown the topping.
5. Serve warm with vanilla ice cream.

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