Sourdough bread, sliced
4 oz. thinly sliced prosciutto, recommend Boar's Head
4 slices provolone cheese
1 pear, thinly sliced
1. Cut 4 slices of bread.
2. Drizzle the inside of each slice with 1 1/2 tsp. of vinegar. Layer 2 slices of cheese, half of the prosciutto, and 3 slices of pear. Close the sandwich and spray each panini with cooking spray.
3. Grill in panini maker until golden brown.