Thursday, November 18, 2010

prosciutto, provolone, and pear panini


Sourdough bread, sliced
balsamic vinegar
4 oz. thinly sliced prosciutto, recommend Boar's Head
4 slices provolone cheese
1 pear, thinly sliced
cooking spray


1. Cut 4 slices of bread.
2. Drizzle the inside of each slice with 1 1/2 tsp. of vinegar. Layer 2 slices of cheese, half of the prosciutto, and 3 slices of pear. Close the sandwich and spray each panini with cooking spray.
3. Grill in panini maker until golden brown.

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