Tuesday, March 15, 2011

chicken sausage, roasted red pepper, and artichoke pizza


1 pre-baked pizza crust
1 lb. chicken sausage (I like roasted red pepper, artichoke chicken sausage)
1/2 cup roasted red peppers, thinly sliced
1/2 cup canned artichokes, drained and halved
1/4 cup pesto, homemade is best
fresh mozzarella, sliced


1. Preheat the oven to 400 degrees F.
2. In a nonstick skillet, cook the sausage. Do not brown, you will overcook the chicken sausage.
3. Spread pesto evenly on the crust.
4. Add sliced mozzarella, then roasted red peppers, and finally the artichokes.
5. Cook for about 10-15 minutes, until the cheese is melted and the tips of the artichokes are slightly browned.

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