Sunday, May 5, 2013
lady finger pineapple pie
2 packages of pre-made lady fingers
16 oz. Cool Whip, defrosted
16 oz. cream cheese
1 cup sugar
3 cans crushed pineapple, drained well
1. Using a stand mixer with paddle attachment, cream sugar and cream cheese together. On a low speed, stir in cool whip until cream cheese is incorporated.
2. Line the bottom and sides of a spring form pan with the lady fingers. Spread 1/2 of the cheese mixture over the bottom layer of lady fingers and top with 1/2 of the pineapple. Repeat making a second layer and top with remaining pineapple. Chill overnight.
* Recipe passed down to me from my Mom!