Sunday, November 29, 2009

pasta with prosciutto and spinach


1 package fresh cheese tortellini
1 tbsp. pine nuts
1 tbsp. olive oil
10 garlic cloves, finely minced
1 (6 oz) package of spinach
1/4 cup shredded Parmesan cheese
1/4 tsp. black pepper
1/4 lb. Boar's Head prosciutto, thinly sliced


Toast nuts in a large nonstick skillet on medium heat; stirring occasionally. When toasted place nuts aside in large bowl.
Cook pasta. Drain and transfer to bowl.
3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes. Add spinach to pan; cook until just wilted. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

*Adapted from Cooking Light

1 comment:

  1. i've had this and it's goooooood! planning to make it soon :)